Cabernet Sauvignon is one of the most famous red wine grape varietals in the world.
From Australia and British Columbia, Canada, to Lebanon’s Beqaa Valley, it is grown in practically every major wine-producing country and has a wide range of temperatures.
Cabernet Sauvignon rose to prominence as a result of its use in Bordeaux red wine, where it is frequently mixed with Merlot and Cabernet Franc.
The grape spread throughout Europe and the New World, settling in places like California’s Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand’s Hawke’s Bay, South Africa’s Stellenbosch region, Australia’s Margaret River, McLaren Vale, and Coonawarra regions, and Chile’s Maipo Valley and Colchagua.
By 2015, however, Cabernet Sauvignon has reclaimed its position as the most extensively planted wine grape, with 341,000 hectares (3,410 km2) under vine globally.
Bordeaux Cabarnet Sauvignon
Bordeaux, is the birth place of Cabarnet Sauvignon. There are many different ways to look at and appreciate Cabernet Sauvignon throughout the region. In the best growths, it has weight, majesty, and age potential, and its simplest wines are pure drinkability even when young.
Cabernet Sauvignon is at ease in Bordeaux. In reality, the region is where Cabernet Franc and Sauvignon Blanc were crossed to create the variety, making it not only the spiritual home of the grape but also its maternal home.
And, unlike in some other places, climate change has benefited Cab in Bordeaux. While Merlot has become more ripe and alcoholic in this region, Cabernet Sauvignon is enjoying a golden era, maturing without going overboard practically every year.
Here, the climate, the gravelly soil, the wine, and man all come together. Even though the grape has conquered and inspired numerous wine areas throughout the world, its origins remain deep in Bordeaux. It has a familiar feel about it. And it’s reflected in the wines.
Piedmont Cabarnet Saouvignon
One of the most famous Italian wine regions in Piedmont. Many collectors don’t know that, in addition to its traditional, regional-based offers, this region is fostering a new era of classic wines such as Cabernet Sauvignon.
Today, the estate is expanding its portfolio with Langhe Cabernet Sauvignon. Langhe wines have been DOC-regulated for decades, yet Cabernet Sauvignon was only planted in the region less than 100 years ago. Producers are expanding their vineyards to include more than just traditional standbys like Nebbiolo and Dolcetto as Italy exports more wines from Piedmont than ever before, resulting in a 15% increase in wine sales from the region over the previous three years.
Over the next ten years, collectors should expect to find higher-quality vintages of common Piedmont wine varietals, particularly Cabernet Sauvignon, as Gaja and other winemakers develop their procedures.
Californian Cabernet Sauvignon
Cabernet Sauvignon, the king of red wine grapes, has the same regal position in California as it does in Bordeaux, where it originated.
Cabernet Sauvignon is the most extensively planted red wine grape in California, with the highest price per ton, and is the primary crop in some of the state’s most recognized brands.
In America, every wine lover knows that Cabernet Sauvignon comes from Napa Valley. Many Americans believe that all cabernet sauvignon comes from Napa Valley since they are so familiar with it.
Many California cabernet sauvignons aren’t produced in Napa Valley. Many supermarket cabernets come from the Central Valley, where industrialized farming has allowed for the production of wine at a low cost. Better cabernets can be found in other parts of the state. According to the United States Agriculture Department, only about 22,000 acres of cabernet are planted in Napa, out of a total of 95,000 acres in California.
It is now the dominant grape variety in many of the world’s best wine areas, including Napa Valley, Coonawarra, and Maipo Valley.
Cabernet Sauvignon in The World
Few would disagree that the best Cabernet Sauvignon wines come from Bordeaux and California, a claim backed up by the Paris Judgment of 1976. In the last two decades, quality Cabernets have emerged from New World locations such as Chile’s Maipo and Australia’s Coonawarra.
As the world’s most prestigious Cabernet Sauvignon wines become prohibitively pricey, these are gaining popularity among a growing number of consumers.
Even the oldest and most traditional wine institutions now recognize the value of this most famous of grapes, as evidenced by the inclusion of the variety in such well-known and traditional Italian names as Chianti and Carmignano (albeit limited to 15% of the permitted blend), demonstrating that even the most established and traditional wine institutions now recognize the value of this most famous of grapes.
There are many other countries and small regions in the above-mentioned countries that grow Cabernet Sauvignon, the regions also collaborate while blending the grapes and the wines. Because of the climate, some places can produce sweeter grapes and others sourer, so mixing them up is quite a meaningful decision.
Doesn’t matter where the Cabernet Sauvignon comes from, it is one of the most delicious wines worldwide. Let’ keep in touch and learn more things about the best cab sav wine together.